Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Our menus
Restaurant le Pommier – 38-40 rue des Cuisiniers – 14400 Bayeux (EN)
Menu Épicure 44,50 €
Formulas :
starter + main course
or main course + dessert :
36,50 €
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
ou
Plate of shellfish and prawns
(oysters, whelks, periwinkles, prawns)
ou
Vegetable tartare with two salmons
marinated and smoked, lime fresh cream
ou
Salad of chicken gizzards and smoked duck breast and
walnuts and balsamic vinaigrette
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Fan-shaped duck breast
red fruit sauce
ou
Filet de bar rôti
au caramel épicé au gingembre
ou
Leg of lamb cooked 7 hours,
garlic cream sauce
ou
Fish pot,
Normandy style
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Chocolate fondue
Manjari terroir de Madagascar
ou
Special fine fruits mousse cake,
light cream
and tangy coulis
ou
Chef’s special apple pie
with cider caramel and vanilla ice cream
ou
Any other dessert « à la carte »
p
Each week, depending on the season and market opportunities, the chef offers suggestions as close as possible to our producers.
Menu touristique 29,50 €
Formulas:
starter + main course
or main course + dessert: 25,00 €
Our multi-coloured fresh salad
with seasonal vegetables
or
Small mussel cake
with chiffonade and rice vinegar
or
Smoked ham from La Manche
onion jam
and Isigny butter
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Roasted chicken supreme,
apple cider cream
or
Piece of white fish of the day
Isigny butter sauce
or
Tripe à la mode de Caen
“Maison Ruault à Vire”
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Verrine of tapioca,
pana cotta with Macha tea
and seasonal fruits
or
Vanilla creme brulee
or
Sorbet or ice cream cup
—
Assiette dégustation des fromages normands
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 14.50 €/1pers.
Selection of Normand cheeses
Salade végétarienne complète 19.50 €
(Vegetarian salad)
Salade multicolore, toasts au crottin de chèvre
et miel, graines torréfiées : 23.50 €
(Multicolored salad,
goat cheese toasts and honey, roasted grains)
Galette végétale
(pomme de terre, polenta, lentilles corail)
légumes sautés, salade, frites et
sauce aux fromages normands 26.50 €
Vegetable galette (potatoes and polenta and red lentils)
with vegetable, salad,french fries,
and Norman cheeses sauce
Our suggestions for vegetarians, vegans, flexitarians … and all those who want to make a meal without meat or fish!
sharing plates
Regional delicatessen plate specialties.
(smoked ham, local “Andouille de Vire” sausage, smoked pork filet, sausage…)
14.50 € / pers
Our Normand cheeses
(Camembert, Pont l’Evêque, Livarot, Neufchâtel) 14.50 € / pers.
The mixte plate :
Normand cheeses and delicatessen
16.50 € / pers.
House specialities :
« Foie gras » terrine cooked in local “Pommeau” flavour
apple and fig chutney
16.50 €
Small Normand cheese fondue
with green salad
and delicatessen and bread
24.50 €
Cassolette of regional snails
in garlic and hazelnut butter
16.50 €
Mixed colorful salad :
Goat cheese toasts and honey, roasted grains
23.50 €
Two way for salmon (smoked and marinade), lime whipped cream
and cider vinegar pickles
23.50 €
Chicken gizzards,
smoked duck breast, walnuts,
and balsamic vinaigrette
23.50 €
Natural and balanced
seasonal fruits and vegetables
19.50 €
Sea bass filet
with ginger caramel sauce
29.50 €
Fish pot,
Normandy style
29.50 €
White fish filet of the day
Local butter sauce
26.50 €
Duck breast
red fruit sauce
29.50 €
Roasted chicken supreme,
apple cider cream
26.50 €
Stew of
“tripes à la mode de Caen”
26.50 €
Leg of lamb cooked 7 hours,
garlic cream sauce
29.50 €
Pan-fried beef fillet
in Kampot pepper sauce,
38.50 €
Normandy oysters Size n°3
« spéciales normandes La Calvadosienne »
les 6 : 16.50 €
les 9 : 23.00 €
les 12 : 29.50 €
Whelk platter :
16.75 €
Prawns platter (in shell) :
19.50 €
Plain-boiled crab in its shell,
served with mayonnaise
19.50 €
Dublin Bay prawn dozen (in shell)
19.50 €
Large sea food plate :
(oysters, whelks,
periwinkles, ½ crabs, prawns)
36.50 €
Vanilla crème brulée
9.50 €
Chef’s special apple pie
with cider caramel and vanilla ice cream
(Specialty of the house since 25 years !)
14.50 €
Verrine of tapioca,
pana cotta with Macha tea
and seasonal fruits
9.50 €
Normand cup with apple sorbet,
(stewed apples and calvados sauce)
12.50 €
Cup of ice cream or sorbet – 3 flavours
9.50 €
Café gourmand
(Coffee with an assortment of desserts)
12.50 €
Thé gourmand
(Tea with an assortment
of desserts)
15.50 €
Almond cake, chocolate and mango
(Gluten-free and vegan dessert)
11.50 €
Chocolat fondue,
Manjari from Madagascar Terroir
14.50 €
Special fine mousse cake,
passion fruit flavor,
light cream and tangy coulis
14.50 €
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